Arts Café

FOOD MENU

Handcrafted Burgers

Served on a bun (Gluten-Free available) with a bag of chips

CHICKEN "BURGER" - $9
Chipotle-avocado crema, swiss cheese, lettuce & pickled red onion. (Add bacon - $2)

BEEF BURGER - $11
Aged cheddar, caramelized onion, and tomato-bacon jam. Choice of tomato, lettuce, and red onion. (Add bacon - $2)

Pressed Panini

Served with bag of chips

BUTTERMILK CHICKEN TENDERS - $7
Roasted red pepper, mushrooms trifolati, herb aioli

ITALIAN - $7
Mortadella, salame, prosciutto cotto (Italian ham), provolone, gruyere cheese, balsamic sauce

PORK SCHNITZEL - $7
Pickled onions, provolone, basil aioli

Artisan Sandwiches

Served with bag of chips

Bread choices: Croissant, baguette, ciabatta, marble dark rye, whole wheat, or American white

Cheese choices: Aged cheddar, provolone, imported swiss

COLD CUTS - $7
(Choice of two): roast beef or turkey, salame or prosciutto cotto (Italian ham), mortadella or capocollo

TUNA SALAD - $7
Celery, mayonnaise, paprika, white balsamic vinegar

EGG SALAD - $7
Mayonnaise, mustard
Choose toppings: lettuce, tomato, onion.

HAM & CHEESE SANDWICH - $9
boiled ham, cheddar cheese, house russian dressing, rye bread

REUBEN - $10
Choice of corned beef or pastrami, gruyere cheese, house russian dressing on rye

MUFULETTA - $12
Mortadella, Genova salami, cooked Italian ham, provolone, gruyere, and house made olive salad on a Joe Gambino original muffuletta bun

Flatbreads

MARGHERITA FLATBREAD - $9
Fresh sauce, fontina, mozzarella, basil *V

MUSHROOM TRIFOLATI FLATBREAD - $9
Sauce, red pepper, scallions, fontina, mozzarella, goat cheese *V

ITALIAN FLATBREAD - $10
Sauce, parmigiano, pepperoni, prosciutto cotto (Italian ham), salame, fontina, mozzarella, parsley

CHICKEN TENDER FLATBREAD - $10
Sauce, fontina, mozzarella, parmigiano, basil

MARGHERITA PIZZETTA - $9
Fresh sauce, fontina, mozzarella, basil *V

MUSHROOM & SAUSAGE PIZZETTA - $9
sauce, mozzarella, mushrooms, sausage

PEPPERONI PIZZETTA - $9
Sauce, pepperoni, fontina, mozzarella

Soups

BROCCOLI & CHEDDAR - $6
Carrots, onions, celery

SHERRY CREAM OF MUSHROOM - $6 *V

NAVY BEAN - $5
Carrots, onions, celery *GF, V

ITALIAN WEDDING SOUP - $6
Mini meatballs, homemade chicken broth, escarole, parsley

ROASTED VEGETABLE SOUP - $5
Seasonal vegetables roasted with herbs *V

LENTIL SOUP - homemade chicken broth, onion, carrots, celery - $5 (add italian sausage - $1)

**V: Vegetarian, GF: Gluten Free, VG: Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BAKERY ITEMS

Almond Fruit Tart$6.50

Tiramisu Parfait$7.50

Chocolate Flourless Torte$6.50

Ricotta Cheesecake$6.50

Carrot Cake$6.50

Chocolate Bavarian$6.50

Lemon Almond Tart$6.50

Spinach and Feta Pastry$5.50

Leek and Parmesan Pastry$5

Chocolate Espresso Biscotti$2

Cranberry Pistachio Biscotti$2

Citrus Biscotti$2

Double Chocolate Brownie$3

Pecan Brown Butter Blondie$3

Toffee Chip Cookie$2

Blueberry Sour Cream Muffin$4

Cinnamon Coffee Cake Muffin$4

Lemon Poppy Seed Pound Cake$3

Butter Croissant$3

Chocolate Croissant$4

Almond Croissant$4

Sugared Brioche$3

Bacon and Cheddar Quiche$6

Vegetable Goat Cheese Quiche$6

Cannoli with fresh ricotta$3

Bagel or bialy$3

Chocolate Chip Scone$3

Fruit & Cream Cheese filled pastry (Raspberry, Blueberry, Strawberry)$4

Bialy with smoked salmon, cream cheese, onion, tomatoes, capers$10

ICE CREAM

Hagen Daz - vanilla, chocolate, coffee, strawberry - 3.6oz. tub$3

Ben and Jerry - cherry garcia, chocolate chip - 4oz. tub$3

Affogato - ice cream drowned with a single shot of espresso$5.50

GRAB AND GO

Salads

Strawberry Fields - $6

Cobb - $6

Green Goddess - $6

 

Boxes

Hummus, veggies and pita crackers - $5.50

Cured meats and cheeses - $5.50

Fruit and Cheese - $4

Seasonal Fruit (strawberry, blueberry, melon) - $4

 

 

ARTS CAFÉ COCKTAILS

The Bellini$10

Famous cocktail created in 1948 at Harry’s Bar in Venice, Italy by bartender Giuseppe Cipriani. White peach puree, lemon juice, simple syrup and Prosecco sparkling wine.

The Sunrise Mimosa$10

A flavorful twist to the classic mimosa recipe with the addition of Grenadine. Champagne, orange juice and seasonal garnish.

The Bicicletta$10

A variation of the Spritz Veneziano which combines equal portions of pinot grigio, Campari, soda water and a seasonal garnish.

The Craftsman Sangria$10

Spanish red wine, brandy, triple sec, pomogranate syrup, simple syrup, orange juice, oranges, green apples, lemons.

Gin or Vodka Tonic$10

Americano$12

Campari Sweet Vermouth, Soda Water, Lemon Peel.

Negroni$12

Campari, Gin, Sweet Vermouth, Orange Peel

Boulevardier$12

Campari, Bourbon, Sweet Vermouth, Orange Peel

Screwdriver$10

Tito’s Vodka, fresh squeezed orange juice, garnish

Harvey Wallbanger$12

Fresh squeezed orange juice, Tito’s vodka, Galliano

Bottled Beer$6

Blue Moon, Budweiser, Bud Light, Coors Light, Corona, Corona Extra, Goose IPA, Guinness, Heineken, Michelob Ultra, Miller Light, Sam Adams, Stella Artois

Draft Beer$5

Coors Light, Jai Alai IPA, Peroni, Yuengling

Wines by the glass$7

Kim Crawford Sauvignon Blanc, Jam Cellars Chardonnay butter, Josh Cellars Cabernet Sauvignon, Meiomi Pinot Noir

Canned Drinks$6

Crafters Union Rose Wine, Crafters Union Pinot Grigio, Fabrizia Italian Margarita