Arts Café

FOOD MENU

Handcrafted Burgers

Served on a bun (Gluten-Free available) with a bag of chips

CHICKEN "BURGER" - $9
Chipotle-avocado crema, swiss cheese, lettuce & pickled red onion. (Add bacon - $2)

BEEF BURGER - $11
Aged cheddar, caramelized onion, and tomato-bacon jam. Choice of tomato, lettuce, and red onion. (Add bacon - $2)

Pressed Panini

Served with bag of chips

BUTTERMILK CHICKEN TENDERS - $7
Roasted red pepper, mushrooms trifolati, herb aioli

ITALIAN - $7
Mortadella, salame, prosciutto cotto (Italian ham), provolone, gruyere cheese, balsamic sauce

PORK SCHNITZEL - $7
Pickled onions, provolone, basil aioli

Artisan Sandwiches

Served with bag of chips

COLD CUTS - $7
(Choice of two): roast beef or turkey, salame or prosciutto cotto (Italian ham), mortadella or capocollo

TUNA SALAD - $7
Celery, mayonnaise, paprika, white balsamic vinegar

EGG SALAD - $7
Mayonnaise, mustard
Choose toppings: lettuce, tomato, onion.

Bread choices: Croissant, baguette, ciabatta, marble dark rye, whole wheat, or American white

Cheese choices: Aged cheddar, provolone, imported swiss

Flatbreads

MARGHERITA - $9
Fresh tomato, fontina, mozzarella, basil *V

MUSHROOM TRIFOLATI - $9
Fresh tomato sauce, red pepper, scallions, fontina, mozzarella, goat cheese *V

ITALIAN - $10
Fresh tomato sauce, parmigiano, pepperoni, prosciutto cotto (Italian ham), salame, fontina, mozzarella, parsley

CHICKEN TENDERS - $10
Fresh tomato sauce, fontina, mozzarella, parmigiano, basil

Soups

BROCCOLI & CHEDDAR - $5
Carrots, onions, celery

SHERRY CREAM OF MUSHROOM - $5 *V

NAVY BEAN - $5
Carrots, onions, celery *GF, V

LENTIL SOUP WITH ITALIAN SAUSAGE - $6

ITALIAN WEDDING SOUP - $5
Mini meatballs, homemade chicken broth, escarole, parsley

ROASTED VEGETABLE SOUP - $5
Seasonal vegetables roasted with herbs *V

LENTIL SOUP - homemade chicken broth, onion, carrots, celery - $5

**V: Vegetarian, GF: Gluten Free, VG: Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BAKERY ITEMS

Almond Fruit Tart$6

Tiramisu Parfait$6

Chocolate Flourless Torte$6

Ricotta Cheesecake$6

Carrot Cake$6

Chocolate Bavarian$6

Lemon Almond Tart$6

Chocolate Espresso Biscotti$2

Cranberry Pistachio Biscotti$2

Citrus Biscotti$2

Double Chocolate Brownie$3

Pecan Brown Butter Blondie$3

Toffee Chip Cookie$2

Blueberry Sour Cream Muffin$4

Cinnamon Coffee Cake Muffin$4

Lemon Poppy Seed Pound Cake$3

Chocolate Chip Scone$3

Cinnamon Roll$3

Butter Croissant$3

Chocolate Croissant$4

Almond Croissant$4

Sugared Brioche$3

Bacon and Cheddar Quiche$6

Vegetable Goat Cheese Quiche$6

Cannoli with fresh ricotta$3

Bagel/bialy with cream cheese$4

Bialy with Smoked Salmon$10

GRAB AND GO

Salads

Strawberry Fields

Cobb

Green Goddess

 

Boxes

Hummus, veggies and pita crackers

Cured meats and cheeses

Fruit and Cheese

Seasonal Fruit (strawberry, blueberry, melon)

 

ARTS CAFÉ COCKTAILS

The Bellini$10

Famous cocktail created in 1948 at Harry’s Bar in Venice, Italy by bartender Giuseppe Cipriani. White peach puree, lemon juice, simple syrup and Prosecco sparkling wine.

The Sunrise Mimosa$10

A flavorful twist to the classic mimosa recipe with the addition of Grenadine. Champagne, orange juice and seasonal garnish.

The Bicicletta$10

A variation of the Veneziano Sprits which combines equal portions of pinot grigio, Campari, soda water and a seasonal garnish.

The Craftsman Sangria$10

Spanish red wine, brandy, triple sec, pomogranate syrup, simple syrup, orange juice, oranges, green apples, lemons.

Wines by the glass$7

Kim Crawford Sauvignon Blanc, Jam Cellars Chardonnay butter, Josh Cellars Cabernet Sauvignon, Meiomi Pinot noir

Canned Drinks$7

Crafters Union Rose Wine, California

Crafters Union Pinot Grigio California

Fabrizia Italian Margarita