Arts Café
FOOD MENU
Handcrafted Burgers
Served on a bun (Gluten-Free available) with a bag of chips
CHICKEN "BURGER" - $9
Chipotle-avocado crema, swiss cheese, lettuce & pickled red onion. (Add bacon - $2)
BEEF BURGER - $11
Aged cheddar, caramelized onion, and tomato-bacon jam. Choice of tomato, lettuce, and red onion. (Add bacon - $2)
Pressed Panini
Served with bag of chips
BUTTERMILK CHICKEN TENDERS - $7
Roasted red pepper, mushrooms trifolati, herb aioli
ITALIAN - $7
Mortadella, salame, prosciutto cotto (Italian ham), provolone, gruyere cheese, balsamic sauce
PORK SCHNITZEL - $7
Pickled onions, provolone, basil aioli
Artisan Sandwiches
Served with bag of chips
Bread choices: Croissant, baguette, ciabatta, marble dark rye, whole wheat, or American white
Cheese choices: Aged cheddar, provolone, imported swiss
COLD CUTS - $7
(Choice of two): roast beef or turkey, salame or prosciutto cotto (Italian ham), mortadella or capocollo
TUNA SALAD - $7
Celery, mayonnaise, paprika, white balsamic vinegar
EGG SALAD - $7
Mayonnaise, mustard
Choose toppings: lettuce, tomato, onion.
HAM & CHEESE SANDWICH - $9
boiled ham, cheddar cheese, house russian dressing, rye bread
REUBEN - $10
Choice of corned beef or pastrami, gruyere cheese, house russian dressing on rye
MUFULETTA - $12
Mortadella, Genova salami, cooked Italian ham, provolone, gruyere, and house made olive salad on a Joe Gambino original muffuletta bun
Flatbreads
MARGHERITA FLATBREAD - $9
Fresh sauce, fontina, mozzarella, basil *V
MUSHROOM TRIFOLATI FLATBREAD - $9
Sauce, red pepper, scallions, fontina, mozzarella, goat cheese *V
ITALIAN FLATBREAD - $10
Sauce, parmigiano, pepperoni, prosciutto cotto (Italian ham), salame, fontina, mozzarella, parsley
CHICKEN TENDER FLATBREAD - $10
Sauce, fontina, mozzarella, parmigiano, basil
MARGHERITA PIZZETTA - $9
Fresh sauce, fontina, mozzarella, basil *V
MUSHROOM & SAUSAGE PIZZETTA - $9
sauce, mozzarella, mushrooms, sausage
PEPPERONI PIZZETTA - $9
Sauce, pepperoni, fontina, mozzarella
Soups
BROCCOLI & CHEDDAR - $6
Carrots, onions, celery
SHERRY CREAM OF MUSHROOM - $6 *V
NAVY BEAN - $5
Carrots, onions, celery *GF, V
ITALIAN WEDDING SOUP - $6
Mini meatballs, homemade chicken broth, escarole, parsley
ROASTED VEGETABLE SOUP - $5
Seasonal vegetables roasted with herbs *V
LENTIL SOUP - homemade chicken broth, onion, carrots, celery - $5 (add italian sausage - $1)
**V: Vegetarian, GF: Gluten Free, VG: Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BAKERY ITEMS
Almond Fruit Tart$6.50
Tiramisu Parfait$7.50
Chocolate Flourless Torte$6.50
Ricotta Cheesecake$6.50
Carrot Cake$6.50
Chocolate Bavarian$6.50
Lemon Almond Tart$6.50
Spinach and Feta Pastry$5.50
Leek and Parmesan Pastry$5
Chocolate Espresso Biscotti$2
Cranberry Pistachio Biscotti$2
Citrus Biscotti$2
Double Chocolate Brownie$3
Pecan Brown Butter Blondie$3
Toffee Chip Cookie$2
Blueberry Sour Cream Muffin$4
Cinnamon Coffee Cake Muffin$4
Lemon Poppy Seed Pound Cake$3
Butter Croissant$3
Chocolate Croissant$4
Almond Croissant$4
Sugared Brioche$3
Bacon and Cheddar Quiche$6
Vegetable Goat Cheese Quiche$6
Cannoli with fresh ricotta$3
Bagel or bialy$3
Chocolate Chip Scone$3
Fruit & Cream Cheese filled pastry (Raspberry, Blueberry, Strawberry)$4
Bialy with smoked salmon, cream cheese, onion, tomatoes, capers$10
ICE CREAM
Hagen Daz - vanilla, chocolate, coffee, strawberry - 3.6oz. tub$3
Ben and Jerry - cherry garcia, chocolate chip - 4oz. tub$3
Affogato - ice cream drowned with a single shot of espresso$5.50
GRAB AND GO
Salads
Strawberry Fields - $6
Cobb - $6
Green Goddess - $6
Boxes
Hummus, veggies and pita crackers - $5.50
Cured meats and cheeses - $5.50
Fruit and Cheese - $4
Seasonal Fruit (strawberry, blueberry, melon) - $4
ARTS CAFÉ COCKTAILS
The Bellini$10
Famous cocktail created in 1948 at Harry’s Bar in Venice, Italy by bartender Giuseppe Cipriani. White peach puree, lemon juice, simple syrup and Prosecco sparkling wine.
The Sunrise Mimosa$10
A flavorful twist to the classic mimosa recipe with the addition of Grenadine. Champagne, orange juice and seasonal garnish.
The Bicicletta$10
A variation of the Spritz Veneziano which combines equal portions of pinot grigio, Campari, soda water and a seasonal garnish.
The Craftsman Sangria$10
Spanish red wine, brandy, triple sec, pomogranate syrup, simple syrup, orange juice, oranges, green apples, lemons.
Gin or Vodka Tonic$10
Americano$12
Campari Sweet Vermouth, Soda Water, Lemon Peel.
Negroni$12
Campari, Gin, Sweet Vermouth, Orange Peel
Boulevardier$12
Campari, Bourbon, Sweet Vermouth, Orange Peel
Screwdriver$10
Tito’s Vodka, fresh squeezed orange juice, garnish
Harvey Wallbanger$12
Fresh squeezed orange juice, Tito’s vodka, Galliano
Bottled Beer$6
Blue Moon, Budweiser, Bud Light, Coors Light, Corona, Corona Extra, Goose IPA, Guinness, Heineken, Michelob Ultra, Miller Light, Sam Adams, Stella Artois
Draft Beer$5
Coors Light, Jai Alai IPA, Peroni, Yuengling
Wines by the glass$7
Kim Crawford Sauvignon Blanc, Jam Cellars Chardonnay butter, Josh Cellars Cabernet Sauvignon, Meiomi Pinot Noir
Canned Drinks$6
Crafters Union Rose Wine, Crafters Union Pinot Grigio, Fabrizia Italian Margarita